{"id":54234,"date":"2026-10-13T05:30:54","date_gmt":"2026-10-13T08:30:54","guid":{"rendered":"https:\/\/gilpimentel.com.br\/site\/?p=54234"},"modified":"2026-10-13T13:52:32","modified_gmt":"2026-10-13T16:52:32","slug":"risoni-risotado-de-parmesao-tomatinho-confit-e-manjericao-receita-pratica-para-o-dia-a-dia","status":"publish","type":"post","link":"https:\/\/gilpimentel.com.br\/site\/risoni-risotado-de-parmesao-tomatinho-confit-e-manjericao-receita-pratica-para-o-dia-a-dia\/","title":{"rendered":"RISONI RISOTADO DE PARMES\u00c3O, TOMATINHO CONFIT E MANJERIC\u00c3O: RECEITA PR\u00c1TICA PARA O DIA A DIA"},"content":{"rendered":"<p>Reunir a fam\u00edlia na cozinha pode ser uma forma divertida de transformar a rotina e apresentar a todos um formato diferente de massa. O Risoni Barilla tem formato de gr\u00e3o de arroz e, preparado como um risoto de parmes\u00e3o, tomatinhos confit e manjeric\u00e3o, fica extremamente cremoso e lembra o cl\u00e1ssico prato italiano.<\/p>\n<div class=\"Rty6Hf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-inited=\"2\">\n<div class=\"qJYHHd mp0vvc\" data-xid=\"aim-mars-turn-root\" data-sfc-root=\"c\" data-sfc-inited=\"2\" data-asrc=\"true\">\n<div class=\"tonYlb\">\n<div data-processed=\"true\">\n<div class=\"CKgc1d\" data-scope-id=\"turn\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">\n<div data-subtree=\"aimc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">\n<div class=\"Zkbeff\" dir=\"ltr\" data-sfc-root=\"ep\" data-epip=\"\" data-wiz-uids=\"eMjPRd_g\" data-ctx-provider=\"[[[&quot;b9Q7he&quot;,&quot;[{\\&quot;s\\&quot;:3,\\&quot;i\\&quot;:\\&quot;eMjPRd_f\/LL5gb\\&quot;}]&quot;],[&quot;dMtGDc&quot;,&quot;[false]&quot;]]]\" data-ved=\"2ahUKEwivnc7JqrKXAxWkIbkGHR6WN0wQ2O0OegYIAAgDEAI\" data-hveid=\"CAAIAxAC\" data-complete=\"true\" data-sfc-inited=\"2\">\n<div class=\"mZJni Dn7Fzd\" dir=\"ltr\" data-container-id=\"main-col\" data-xid=\"VpUvz\" data-sfc-root=\"ep\" data-epip=\"\" data-ctx-provider=\"[[[&quot;dMtGDc&quot;,&quot;[false]&quot;]]]\" data-ved=\"2ahUKEwivnc7JqrKXAxWkIbkGHR6WN0wQ3KYQegYIAAgDEAM\" data-processed=\"true\" data-sfc-inited=\"2\">\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICBAA\" data-complete=\"true\" data-processed=\"true\">Para come\u00e7ar o preparo, os tomatinhos-cereja s\u00e3o cortados ao meio e assados at\u00e9 murchar e dourar nas bordas, o que deixa o sabor mais adocicado. Em seguida, s\u00e3o temperados com sal, pimenta-do-reino, azeite e manjeric\u00e3o fresco. A massa \u00e9 preparada com a cebola dourada no azeite e o caldo de legumes adicionado aos poucos, de concha em concha, sempre mexendo, at\u00e9 chegar ao ponto. Com o fogo desligado, entram a manteiga, o parmes\u00e3o e os tomatinhos confitados, finalizando o prato. Todos podem participar das etapas mais simples, como separar as folhas de manjeric\u00e3o, ajudar a temperar e ralar o queijo, tornando o momento ainda mais especial.<!--TgQPHd|||[]--><\/div>\n<div data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICBAA\" data-complete=\"true\" data-processed=\"true\"><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICRAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Risoni risotado de parmes\u00e3o, tomatinho confit e manjeric\u00e3o<!--TgQPHd|||[]--><\/strong><!--TgQPHd|||[]--><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIChAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Ingredientes<\/strong><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIChAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\"><!--TgQPHd|||[]--><\/strong><br data-sfc-root=\"ep\" data-epip=\"\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-processed=\"true\" \/><em class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Serve 6 pessoas<!--TgQPHd|||[]--><\/em><!--TgQPHd|||[]--><\/div>\n<ul class=\"KsbFXc U6u95\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-ved=\"2ahUKEwivnc7JqrKXAxWkIbkGHR6WN0wQ-7AUegYIAAgLEAA\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\">\n<li style=\"list-style-type: none;\">\n<ul class=\"KsbFXc U6u95\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-ved=\"2ahUKEwivnc7JqrKXAxWkIbkGHR6WN0wQ-7AUegYIAAgLEAA\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\">\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAB\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">500 g de Risoni Barilla<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAC\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">150 g de Parmes\u00e3o<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAD\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">200 g de tomatinhos cereja<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAE\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">10 folhas de manjeric\u00e3o fresco<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAF\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">1 cebola m\u00e9dia picada<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAG\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">2 colheres de manteiga<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAH\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">2,5 L de caldo de legumes<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAI\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">30 ml de azeite de oliva extra virgem<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAICxAJ\" data-complete=\"true\" data-sae=\"\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\">Sal e pimenta do reino preta a gosto<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!--TgQPHd|||[]--><\/p>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDBAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Modo de preparo<!--TgQPHd|||[]--><\/strong><!--TgQPHd|||[]--><\/div>\n<div data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDBAA\" data-complete=\"true\" data-processed=\"true\"><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDRAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Passo 1<!--TgQPHd|||[]--><\/strong><br data-sfc-root=\"ep\" data-epip=\"\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-processed=\"true\" \/>Cortar os tomatinhos cereja ao meio, coloc\u00e1-los em uma assadeira com a parte do corte virada para cima. Levar ao forno a 180\u00baC, at\u00e9 que murchem bem e comecem a dourar nas bordas. Retirar do forno e esperar esfriar. Temperar com sal, pimenta do reino preta, um pouco de azeite e folhas de manjeric\u00e3o fresco.<!--TgQPHd|||[]--><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDhAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Passo 2<!--TgQPHd|||[]--><\/strong><br data-sfc-root=\"ep\" data-epip=\"\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-processed=\"true\" \/>Em uma ca\u00e7arola, dourar a cebola em um fio de azeite. Adicionar o Risoni e o caldo aos poucos, de concha em concha, mexendo sem parar, at\u00e9 cozinhar a massa.<!--TgQPHd|||[]--><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIDxAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Passo 3<!--TgQPHd|||[]--><\/strong><br data-sfc-root=\"ep\" data-epip=\"\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-processed=\"true\" \/>Desligar o fogo e adicionar a manteiga, o queijo parmes\u00e3o e os tomatinhos confitados. Adicionar sal e pimenta do reino preta a gosto. Mexer vigorosamente para dar cremosidade ao risoto.<!--TgQPHd|||[]--><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIEBAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Passo 4<!--TgQPHd|||[]--><\/strong><br data-sfc-root=\"ep\" data-epip=\"\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-processed=\"true\" \/>Servir imediatamente.<!--TgQPHd|||[]--><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIERAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Observa\u00e7\u00e3o:<!--TgQPHd|||[]--><\/strong> Se o caldo n\u00e3o for suficiente, acrescentar um pouco de \u00e1gua para finalizar o cozimento.<\/div>\n<div data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIERAA\" data-complete=\"true\" data-processed=\"true\"><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIExAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\">Sobre a Barilla<\/strong><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIExAA\" data-complete=\"true\" data-processed=\"true\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\"><!--TgQPHd|||[]--><\/strong><br data-sfc-root=\"ep\" data-epip=\"\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-processed=\"true\" \/>Fundada em 1877, em Parma, na It\u00e1lia, a Barilla \u00e9 uma empresa familiar, presidida pelos irm\u00e3os Guido, Luca e Paolo Barilla, e reconhecida mundialmente pela qualidade de seus produtos aliment\u00edcios. Presente em mais de 100 pa\u00edses, o Grupo re\u00fane marcas como Barilla, Mulino Bianco, Pan di Stelle, Pavesi, Wasa, Voiello, Harrys, Gran Cereale, Catelli e Pasta Evangelists, entre outras.<!--TgQPHd|||[]--><\/div>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAAIFBAA\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\">Inspirada na Dieta Mediterr\u00e2nea e no estilo de vida italiano, a Barilla tem como prop\u00f3sito levar uma boa alimenta\u00e7\u00e3o \u00e0s pessoas, produzida com ingredientes selecionados e foco na qualidade. Com cerca de 9 mil colaboradores, a companhia mant\u00e9m o compromisso com a inova\u00e7\u00e3o e a excel\u00eancia em todas as etapas de sua opera\u00e7\u00e3o.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Reunir a fam\u00edlia na cozinha pode ser uma forma divertida de transformar a rotina e apresentar a todos um formato diferente de massa. O Risoni &hellip; <\/p>\n","protected":false},"author":2,"featured_media":54235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-54234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","latest_post"],"_links":{"self":[{"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/posts\/54234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/comments?post=54234"}],"version-history":[{"count":2,"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/posts\/54234\/revisions"}],"predecessor-version":[{"id":54292,"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/posts\/54234\/revisions\/54292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/media\/54235"}],"wp:attachment":[{"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/media?parent=54234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/categories?post=54234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gilpimentel.com.br\/site\/wp-json\/wp\/v2\/tags?post=54234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}